William Coxe, the first American to publish an illustrated book on the already enormous variety of fruits being grown in North America following the American Revolution, described the Harrison Cider Apple in 1817: Stemming from Browning's own fascination with apples and his own orchard in Kentucky, this wide-ranging compendium of apple information explores the myths and symbolism of apples in various cultures throughout time locates the first apple orchard describes the effects of genetic engineering on apples explains the global apple marketplace lists apple varieties provides basic instructions for planting an orchard includes a selection of apple recipes and more.Illustration of Harrison and Campfield cider apples Granny Smith and learns about the apple's niche in the global marketplace, before setting off to sample Calvados from the pot stills of Normandy and cider from Somerset.Ĭhoose your shipping method in Checkout. In Wenatchee, Washington, world capital of apple growing, he meets Mr. He visits the apple germplasm repository in Geneva, New York, and describes the powerful effects of genetic engineering on the apples of the future. įrank Browning leads us on a beguiling journey through the primal myths of the world's most popular fruit and then explains that the first apples really appeared in Kazakhstan on the slopes of the Heavenly Mountains.
Granny Smith and learns about the apple's niche in the global marketplace, before setting.
Frank Browning leads us on a beguiling journey through the primal myths of the world's most popular fruit and then explains that the first apples really appeared in Kazakhstan on the slopes of the Heavenly Mountains.
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